Party Menus

La Bellissima Cucina!

We pride ourselves on serving some of the best authentic Italian dishes in the area.
Contact us for catering menus assistance and prices. All orders can be picked up or delivered.

Party Menu 2

Catering Menus

Entree

Pollo Al Vino Bianco

Boneless chicken with white wine, garlic, butter and wild mushrooms.
Pollo Papale

Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine De Vitello Madera

Veal scaloppini with julierune proscuitto and mushrom caps in Madeira wine.
Scaloppine De Vitello Piccata

Veal scaloppiru in butter, lemon, and white wine with capers.
Dentice Riviera

Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine and balsamic vinegar.
Filetto De Sogliola Francese

Fillet of fresh sole lightly battered with butter and lemon.
Rigatoni Filetto Di Pomodoro

Pasta sauteed with onions, proscuitto and fresh tomato sauce.
Penne Toscanella

Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke.
Appetizers

Cozze Del Golfo

Mussels in white or red sauce.
Spiedini Alla Genovese

Mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni

Mushroom caps stuffed with seafood.
Involtini De Melanzane

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti

Fried calamari served with a choice of mild, medium, or hot sauce.
Ceasar or House Salad

Assorted Desserts

Coffee or Tea

Party Menu 4

Catering Menus

Entree

Pasta

Penne alla Vodka

Pasta w/ peas, mushrooms in a vodka sauce.
Salad

House Salad

Mixed greens
Main Courses

You may choose one item from any entree category.
Chicken

Chicken San Marsano

Breast of chicken sauteed with artichoke, sundried tomato, white wine sauce.
Veal

Vitelo 3 Funghi

Veal sautae in madeira wine sauce w/shitaki portobelio & wild mushrooms.
Fish

Snapper Tarantino

with chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce.
Dessert

Your choice of cake
Coffee & Tea

This menu is suitable for parties of 15 or more.

Party Menu 6

Catering Menus

Entree

Family Style Appetizers

Cozze Del Golfo

Mussels in white or red sauce.
Spiedini Alla Genovese

Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni

Mushroom caps stuffed with seafood.
Involtini De Melanzane

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti

Fried calamari served with a choice of mild, medium, or hot sauce.
Ceasar or House Salad

ENTREEe
Pollo Al Vino Bianco

Boneless chicken with white wine, garlic, butter, and wild mushrooms.
Scaloppine Di Vitello Madera

Veal scallopini with julienne proscuitto and mushroom caps in Madeira wine.
Salmon: Porro

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce.
Rigatoni Fileto Di Pomodoro

Pasta sauteed with onions, prosciutto, and fresh tomato sauce or Marinara.
Assorted Desserts

Coffee or Tea

Party Menu 7

Catering Menus

Entree

Family Style Appetizer

Eggplant Rollatini, Shrimp Scampi, Stuffed Mushrooms, Spiedini, Fried Calamari, Clams Oreganato.
Pasta

Penne alla Vodka

Pasta with peas and mushrooms in a vodka sauce.
House Salad

Main Courses

You may choose one item from any entree category.
Chicken Francese

Lemon and white wine sauce.
Veal Marsala

Sauteed in a brown marsala wine with mushrooms.
Sole Oreganta

Broiled filet of fresh sole oreganata.
Snapper Tarantino

With chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce.
*All main courses are served with potatoes and vegetables

Dessert

Your choice of cake
Coffee & Tea

Party Menu 9

Family Style Appetizer

Eggplant Rollatini, Shrimp Scampi, Portobello Mushroom, Spiedini, Fried Calamari, Clams Oreganato
Pasta

Lobster Raviolli

with Champagne Sauce or
Penne alla Vodka

With Pink Sauce and Peas
Salad

Caprese - Fresh Mozzarella, Tomato & Basil, Cesare Salad, or Tri-Colore Salad
Entrees

Scaloppine Giubilieo

Sauteed Scaloppine with Roasted Peppers and Portobello Mushroom, Shallots and Sherry Wine Sauce
Pollo Cafe Italiano

Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke hearts
Costoletta di Agnello

Individual Rack of Lamb with Mushrooms and Fresh Herbs
Costoletta di Vitello

Grilled Veal Chop of Arrabbiata
Grilled Prime Rib Steak

With Adriatico Sauce
Salmon Rigoletto

Prepared with Diced Tomatoes, Leeks, Basil, and White Wine Sauce
Grilled Swordfish Piccata

Prepared with White Wine Sauce and Capers
All Entrees Served with Potato and Vegetable of the Day

Assorted Desserts or Special Cake

Coffee + Tea + Espresso + Cappuccino

Party Menu 19

Appetizer

Assorted Hot Antipasto

Eggplant Rollatini, Shrimp, Spadini, Stufffed Mushrooms, Fried Calamari, Clams Oreganato
Pasta

Penne alla Vodka

Pasta with peas and mushrooms in a vodka sauce
Salad

House Salad

Mixed Greens
Main Courses

You may choose one item from any entree category
Chicken

Chicken San Marsano

Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce.
Veal

Vitelo 3 Funghi

Veal sauteed in madeira wine sauce with shitake, portabello, and wild mushrooms.
Fish

Filet of Baby Snapper Tarantino, diced tomatoes, white wine, garlic, and basil.
Desserts

Your choice of cake
Coffee & Tea

This menu is suitable for parties of 15 or more.

Cafe Italiano Buffet Menu

Hot Selections
Choice of 4
Baked Clams Oreganato

Eggplant Rollatine

Fried Calamari

Chicken Coccatore

Shrimp stuffed with Crabmeat & Scallop Scampi Sauce

Veal Madeira with Mushrooms and Artichoke

Chicken with Lemon, White Wine, and Mushrooms

Mussels Marinara

Choose Medium or Hot Sauce
Vegetables

Choice of 2
Saffron Rice

Broccoli Oreganata

Stringbeans Almondine

Roasted Potato

Julienne of Fresh Vegetables

Carvings
Choice of 2
Roast Vermont Turkey

Roast of Veal

Roast Rib Eye Loin

Sirloin Steak

Glazed Black Forest Ham

Pasta Station

Choice of 2
Penne Toscanela

Fettuccine Alfredo

Broccoli, Sun Dried Tomato, Artichokes, Garlic & Oil
Fussili alla Contadina

Eggplant, Zucchini & Mushrooms in Red Sauce
Desserts & Cafe

Your choice of Cake, Coffee & Tea
Valid for 35 people or more.

Cafe Italiano Buffet Menu

Cold Selections
Choice of 4
Tossed Salad

Mozzarella & Tomato

Assorted Cheeses & Cold Cuts

Chopped Chicken Liver

Smoked Salmon

Fresh Fruit Salad

Roasted Pepper & Artichoke

Seafood Salad

Prosciutto & Melon

New Potato Salad

Deviled Eggs

Party Menu 32

Family Style Appetizers
Baked Clams Oreganato

Spiedini alla Genovese

Mozzarella with Sundried Tomato and Battered Bread, Pan fried and served with Anchovy and Garlic Sauce
Funghi Ripieni

Mushroom caps filled with seafood
Involtini de Melanzane

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
Calamari Fritti

Fried calamari served with a choice of mild, medium, or hot sauce
House Salad

Entree
Pollo al Vino Bianco

Breast of chicken with white wine, garlic, and wild mushrooms
Pollo Papale

breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine di Vitello Sete Coli

Veal Scallopini with Artichoke Hearts and mushrooms in white wine sauce
Scaloppine di Vitello Marsala

Veal scallopini with mushrooms in marsala wine sauce
Salmon Porro

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce
Filetto de Sogliola Francese

Fillet of Fresh sole lightly battered with butter and lemon
Dessert

Your choice of Cake or Fresh Fruit Platter served Family Style
Coffee or Tea

All Main Courses are served with Potatoes and Vegetables

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